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I finally got around to brewing a Belgian Golden Strong beer for aging in my 10 gallon Sons of Liberty whiskey barrel. I had planned on co-brewing a batch months ago and in the meantime the barrel dried out. This …Continue reading →
I transferred 10 gallons of Russian Imperial Stout from a Sons of Liberty 10 gallon whiskey barrel yesterday. The beer was aged in the barrel for the last month. I used a CO2 pressure transfer tool that I built with …Continue reading →
This beer recipe was designed and brewed by my friend Ryan and it won the Belgian Wit category for the CASK Comp de L’abbaye Normale competition last fall. The prize for winning was the privilege to brewed this beer at …Continue reading →
On Sunday 4/12/2015 I brewed a recipe that I found in an add by Briess Malts for Biere De Wallonia Saison. I used the grains that I had, so there are some minor differences in the brands. It was a …Continue reading →
This weekend on 2/8/2015 I am brewing my Enjoy MY IIPA inspired by Stone Brewing’s Enjoy By IIPA. Stone Enjoy By IPA is one of the best IPAs distributed today. Stone followers eagerly await the release of each Enjoy By …Continue reading →
I finally brewed after a long break over the holidays. It was a beautiful day to brew considering it is January 19th, no wind, sunny with temps in the high 60s. I decided to brew an Extra Special Bitters (ESB) …Continue reading →
I just tapped my latest brew, an imperial coffee stout that was inspired by Terrapin Brewing Wake-n-Bake stout. I used a similar grain bill and only modified the amount of roasted malt, substituting in some Simpsons Coffee (Brown) malt. I …Continue reading →