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I finally got around to brewing a Belgian Golden Strong beer for aging in my 10 gallon Sons of Liberty whiskey barrel. I had planned on co-brewing a batch months ago and in the meantime the barrel dried out. This …Continue reading →
I brewed this at the end of January and have patiently waited for this to age in secondary in the low 50’s for the last month or more. I am bottling it this week (3/8) and refermenting in the bottle, …Continue reading →
I transferred 10 gallons of Russian Imperial Stout from a Sons of Liberty 10 gallon whiskey barrel yesterday. The beer was aged in the barrel for the last month. I used a CO2 pressure transfer tool that I built with …Continue reading →
Here I go again. I purchased a 15 gallon brewing kettle from SS Brewing Technologies to go with the Infussion Mash Tun and Chronical fermenter. I should be on their Christmas list now. SS Brewing Technologies has great customer service …Continue reading →
I just received my new SS Brewing Technologies Infussion Mash Tun this week shown between my Brew Bucket fermenter and 7 gallon Chronical fermenter. I’m looking forward to trying out the new mash tun this weekend and brewing an imperial …Continue reading →
This beer recipe was designed and brewed by my friend Ryan and it won the Belgian Wit category for the CASK Comp de L’abbaye Normale competition last fall. The prize for winning was the privilege to brewed this beer at …Continue reading →
On Sunday 4/12/2015 I brewed a recipe that I found in an add by Briess Malts for Biere De Wallonia Saison. I used the grains that I had, so there are some minor differences in the brands. It was a …Continue reading →